![]() Drain off the water completely with a strainerĤ. Wash the rice in several rinses of water until it runs clear. Cut the chicken into about 1 to 1 1/2 inch chunksģ. Soak dried shiitake mushrooms in warm water until softened. You can also use a rice cooker, but if you use a rice cooker, it won’t be a one-pot because we need to cook the aromatics on the stove first before finishing cooking in the rice cooker.ĭid you make this recipe? Please leave me a comment below and tag and #WhatToCookToday on Instagram How to cook Taiwanese sesame oil chicken rice using an Instant Pot pressure cookerġ. What I’m showing you here is how to prepare this dish all in one pot using a pressure cooker or on the stove. Once everything is ready, the chicken is placed on top of the rice and combined. ![]() Meanwhile, the rice is cooked separately in chicken broth. The traditional Taiwanese sesame oil chicken rice cooking process involves cooking the chicken in ginger-infused sesame oil until it’s fully cooked and tender. It consists of tender, poached chicken pieces served with rice cooked in a savory broth flavored with sesame oil and various aromatic ingredients. Taiwanese sesame oil chicken rice, known as “麻油雞飯” (Mǎyóu jī fàn) in Mandarin Chinese, is a popular and flavorful Taiwanese dish. The recipe can be cooked on the stove, pressure cooker, or rice cooker. It’s a popular street food and home-cooked meal in Taiwan, and it’s enjoyed for its delicious combination of flavors and textures. Taiwanese sesame oil chicken rice is known for its comforting and aromatic qualities.
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